SPANISH OMELETTE

SPANISH OMELETTE

TOOLS/ UTENSILS                                     INGREDIENTS

• Frying pan                                               - 5 potatoes
• knife                                                         - 5 eggs
• bowl                                                         - oil
• fork                                                          - salt
• dish                                                         - onion
• turner

PROCEDURE

1- First, take the potatoes with the knife and peel the potatoes. After that, cut the potatoes and the onion in small pieces and put them in the bowl.

2- Then, put the oil in the frying pan and when it is warm, put the potatoes and the onion in the frying pan. With a wooden spatula turn it up not to burn.

3- Break the eggs in a bowl and beat the eggs with a fork.

4- When the potatoes are done, add to the eggs and mix them with a fork.

5- Next, put the oil in the frying pan, put potatoes and eggs in the frying pan. When one side is cooked, turn it up and cook the other side.

6- Serve it on a plate. Enjoy it!