Scrambled eggs with gulas

Scrambled eggs with gulas

PROCEDURE

1. First, beat 5 eggs with a fork in a bowl. Then, put the oil in a frying pan. Scramble the eggs and it's done.
2. Next, cut some garlic in small pieces and pour some oil in the pan. Put the garlic in the frying pan, and add the gulas.
3. To finish up, serve the scrambled eggs and the gulas on a dish. Enjoy it!

INGREDIENTS:

• Oil
• A package of gulas
• A package of mushrooms
• 5 eggs

TOOLS:

• Plate
• Fork
• Frying pan